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Malmon is the name of an African rice (Oriza glaberrima) variety still produced across the country due to its important characteristics; namely, its tolerance to salt, short vegetative cycle, weed competition capacity, long digestion time and medicinal use.

African rice, thus, confers resilience to food insecurity in times of climate change.

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MANGROVES, MANGROVE RICE AND MANGROVE PEOPLE

sustainably improving rice production ecosystems and livelihoods

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