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Malmon is the name of an African rice (Oriza glaberrima) variety still produced across the country due to its important characteristics; namely, its tolerance to salt, short vegetative cycle, weed competition capacity, long digestion time and medicinal use.

African rice, thus, confers resilience to food insecurity in times of climate change.

MANGROVES, MANGROVE RICE AND MANGROVE PEOPLE

sustainably improving rice production ecosystems and livelihoods

Funded by the EU within the DeSIRA initiative [FOOD/2019/412-700, DeSIRA_GB]

This website was created and maintained with the financial support of the European Union. Its contents are the sole responsibility of the authors and do not necessarily reflect the views of the European Union

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